The Best Turkish Ice-Cream in India at Turkisyano

Served on cones or plates, sprinkled with pistachios and with a unique texture, Turkish ice cream offers customers a delicious flavour and particular serving style as vendors do tricks such as rotating the cone and making it disappear while the customer tries to grab it.

What’s this Turkish ice-cream in India all about?

When you have this unique and delicious delicacy for the first time, you will immediately be able to notice the distinct and delightful differences between it, and ice cream, as it is known in most countries! To start, it is thick and chewy and has a very rare elastic texture. It is probably the only ice cream in the world that can be stretched and tossed like pizza dough. Due to its unique texture, the result of Turkish ice-cream near me would always be Turkisyano! it also has wonderful resistance to melting, so it can be enjoyed leisurely on the hottest summer days without dripping down the cone.

The history:

It is due to this, that it is typically eaten with a fork and knife and most often served on a plate. But don't let the hard texture put us off, it is in fact very smooth and melts perfectly as soon as it rests in our mouth. The ice cream gets its name from the famous town of Kahramanmaraş, also known as Maraş, which is found at the foot of Ahir Mountain, in southern Turkey. This famous city is often referred to as the ice cream capital of Turkey for the twistings coops and has been producing its famous dessert for over 150 years. The word for ice cream in Turkish is "dondurma" which literally means "frozen." So, it is "Maraş Dondurması" that Turks say is the best ice cream.

The mountain and the history of ice cream dates back 300 years. Here, the people of Anatolia mixed molasses and fruit extracts with untouched snow accumulating on the slopes of the mountain, to create the first form of ice cream. Today, the secret to Maraş Dondurması still lies in the special natural ingredients, which are found on Ahir Mountain.

The inclusion of Salep is done by Turkish ice cream vendor, which is the flour from the root of the purple orchid that grows in the mountain region, and mastic, also known as Arabic gum, a resin that imparts chewiness, are the two main ingredients that distinguish Maraş Dondurması from any other turquoise Turkish ice cream in the world, giving it its incredible flavour, texture, and resistance to melting. These ingredients are combined with goat's milk and are then hand-churned to perfection with patience and old Turkish tradition.

Obviously, it’s quite famous!

Particularly in Istanbul, traditional Maraş ice cream is sold from both street vendors' carts and storefronts, especially on İstiklal Avenue, where the ice cream is churned regularly with long-handled paddles to keep it workable. The salesmen wear regional dress costumes from Kahramanmaraş and depending on their mood and the customer, it will most likely be a while until you get your order. The vendors are famous for teasing their customers and performing tricks.

Trick or treat?

Vendors serve the Turkish ice cream in India in a cone on a stick, and then take it away as soon as the customer tries to grab it by rotating it around, tossing it in the air, and making it disappear, before finally giving it to the customer.

This sometimes results in misunderstandings among tourists unfamiliar with the practice, but the show is all in good favour of fun and tradition and the games are put on just to test and prove how truly remarkable and strong Maraş Dondurması is. The shows usually draw in crowds of curious onlookers and most people can have a laugh and enjoy their cones while watching the next customer. Turkisyano undertakes ice cream bookings for events.

Dondurma’s stretchy texture and the fact that it refuses to melt makes it an appealing product in many places, where tourists often seek new and previously unexplored flavours for the sake of adventure and memorable stories. It helps that the Turkish ice cream parlour market is huge, and is expected to grow significantly over the next few years as consumers continue to seek refuge from the unforgiving heat during the harsh summer months.

The origin of the play…

The pranks associated with selling dondurma first began several years ago in the Kahramanmaras region. The pranks are, of course, wildly popular in Istanbul; ice cream enthusiasts can’t help being charmed either. Some are super-excited to engage with the seller as he plays around with them before giving them their ice cream. There are also irate customers who don’t want to wait around before digging into the sweet dessert. Turkisyano has got this authentic ice-cream to Kolkata and we undertake ice cream booking for marriage party too.

An ice-cream that doesn’t easily drip or melt; that’s milky thick and chewy instead of soft. The nature of Turkish ice-cream in India is such that it lends itself to various tricks; ones that the ice-cream vendors of Turkey have perfected over the years. It is this art of ‘trolling’ customers that mesmerizes customers. “It felt like magic... The vendors had such great sleight of hand, just getting ice-cream was one form of entertainment,” recall the customers. Many customers would want the Turkish ice cream franchise in India too.

Sound is another integral part of the ice-cream serving: the player rolls the ladle as if churning butter, hitting against the container to produce quick percussive beats. Hanging on top of the ice-cream containers is a bunch of bells tied together that the player rings as he twirls the ice-cream ladle around. Every so often, he flips the ice-cream over and shrieks, pranking customers into thinking he has dropped it. Need the best Turkish ice-cream contact number? Obviously, it’s Turkisyano’s!

Dondurma is a 100% vegetarian ice cream and can be made in many flavours. The orchid flowers would need to be brought to India to make this ice cream locally and to ensure that the taste and consistency of the ice cream are the same as the original one. The only difference would perhaps be the type of milk used. The experts at Turkisyano, Turkish ice-cream in India say, “Back in Turkey, goat milk is easily available and that’s what we use to make the ice cream; whereas in India, cow milk is used to prepare Dondurma, and this ice cream only contains 0.5% fat.”

Q and A section:

1) Why is turquoise Turkish ice cream sticky?

A little different from western-style ice-creams, however; Turkish ice cream is sweet, creamy, stretchy and sticky at the same time. This stretchy stickiness is thanks to the inclusion of an aromatic resin called mastic.

2) What is Salep made of?

Salep, also spelt schlep or sahlab is flour made from the tubers of the orchid genus Orchids (including species Orchis mascula and Orchis militaris). These tubers contain a nutritious, starchy polysaccharide called glucomannan.

3) Why does Turkish ice cream not melt and what is Turkish ice cream price in India?

Two qualities distinguish Turkish ice cream: hard texture and resistance to melting, brought about by the inclusion of the thickening agents' salep, flour made from the root of the early purple orchid, and mastic, a resin that imparts chewiness. The price of the average is 150 INR.

4) Is Turkish ice cream in India vegan?

Middle-eastern inspired Turkish delight ice cream with rose water and pistachios. Creamy, delicious and vegan! This ice cream is also free from refined sugars and paleo-friendly.

5) Is Dondurma cold?

Just stretchy. And very, very cold. You'll find dondurma (Turkish ice cream) in a welter of flavours. The old favourites of chocolate and vanilla, the Western Mediterranean classics of pistachio, raspberry and strawberry, and Turkish specialities such as cherry (the plant originated here) and mulberry.